Starters - Main - Desserts & Coffees - Children's
| Zuppe | |
| Minestrone Traditional Italian vegetable soup |
£3.75 |
| Zuppa del Gorno Home made soup of the day |
£3.75 |
| Stuzzichini | |
| Olive Marinate Marinated olives |
£2.75 |
| Pane All' aglio Garlic bread |
£2.45 |
| Pane all' aglio con mozzarella Garlic bread with mozzarella cheese |
£3.65 |
| Pan Delizioso Home made bread and breadsticks served with dips of olive oil and balsamic vinegar, pesto mayonnaise and chilli salsa |
£3.65 |
| Bruschetta Classica Chopped tomatoes, garlic oregano and basil |
£3.50 |
| Bruschetta Al Balsamico As above, with rocket, shavings of parmesan cheese and balsamic dressing |
£4.25 |
| Focaccia al Sesamo Garlic butter and sesame seeds on a pizza bread |
£4.25 |
| Crostini Misti Selection of toasted home made bread with buffalo mozzarella & tomato, grilled vegetables, goat's cheese & spicy sausage |
£4.55 |
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Antipasti Freddi |
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| Pate della casa Smooth home made chicken liver pate, served with warm toast |
£5.95 |
| Insalata Tricolore Buffalo mozzarella, fresh tomato, avocado and basil |
£6.50 |
| Avocado Gamberetti Fanned avocado with prawns and Marie Rose sauce |
£6.75 |
| Salmone Loch Fyne finest smoked salmon with brown bread |
£6.95 |
| Bresaola e Caprino Cured dry beef with fresh rocket and goat's cheese |
£7.50 |
| Antipasto del buongustiao Bresaola, parma ham, salami, parmesan & mixed marinated olives and caponata crostino |
£7.95 |
Antipasti Caldi
| Funghi ai Formaggi Fried stuffed mixed cheese mushrooms in bread crumb, served with a pesto mayonnaise dip |
£5.50 |
| Peperoni Ripieni Peppers stuffed with rice, meat, ham and oven baked |
£5.95 |
| Cozze Fresche Mussels cooked to your choice, with cream or tomato sauce |
£6.25 |
| Crespelle Crepes filled with fillets of chicken, cooked with spinach in a creamy sauce |
£6.50 |
| Gamberoni King prawns tossed with garlic, lemon and white wine |
£6.95 |
| Calamari Squid cooked to your choice: Fried or Grilled served with tartare or chilli sauce |
£6.95 |
| Capesante Sambuca Scallops flambeed with sambuca, finished with cream |
£7.50 |